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In the Bühlmann Family, we have a strong focus on sustainable development and how our actions impact the future. We take responsibility for protecting the environment and have therefore created the Bühlmann Believe concept, which illustrates our ambitious sustainability policy across the entire group.
Bühlmann kitchens are not afraid to make a difference, and this is clearly reflected in our daily work. We constantly focus on how we can make your plate sustainable and tasty at the same time.
Below you can read some of the kitchens’ green initiatives:
Common to all our Bühlmann’s restaurants is that the ingredients are selected with great care. Our chefs always prioritise organic and local ingredients so you can eat and drink with a clear conscience in all our hotels.
For us, it is important that those we work with have a green profile that matches our values. We therefore, work with producers and suppliers who are either local, organic or sustainable in their approach.
We are constantly working towards reducing our total CO2 emissions, and we constantly focus on sustainable solutions for future development. We have developed an action plan for each hotel to make sure so that we are constantly evolving.
At all Bühlmann hotels, we go to great lengths to use environmentally friendly textiles and cleaning products. As a guest, it is definitely something you will notice when you enter your hotel room.
It is not only the environmental sustainability that we focus on. We also care deeply about how our fellow human beings feel, and believe that it is a crucial factor for a sustainable and healthy society.
We are proud to announce that our hotels have been certified with the recognised eco-label known as the Green Key. This means that we meet certain environmental requirements in a large number of areas.
In addition, our hotels have been awarded The Organic Cuisine Labelin Bronze, which means that 30-60% of all the ingredients are organic.
At the Bühlmann hotels, we have come a long way in terms of sustainability and green solutions, and we are of course incredibly proud of that.
However, we must stress that sustainability is not something that is ever achieved. We are constantly evolving and improving. That is why we have set aourselves number of ambitious targets, which we are constantly striving to achieve.
Hotel Villa Provence
Fredens Torv 12
DK 8000 Aarhus C